| Manufacturer | cape |
Two years in the making. A celebration of craftsmanship, patience and the art of exceptional gin. Cape Saint Blaize Amphora is no ordinary gin. Born from two years of experimentation, refinement and an uncompromising pursuit of perfection, Amphora represents one of the most ambitious creations from the acclaimed artisanal distillery in Mossel Bay, South Africa.
Inspired by the ancient amphora vessels once used by the Greeks and Romans to store precious wines and oils, this remarkable release brings together centuries-old symbolism and contemporary craftsmanship. Its striking, handcrafted sculptural bottle is as much a work of art as the spirit it holds, designed to be admired, displayed and treasured.
But the beauty extends well beyond the bottle. At its heart lies a meticulously crafted gin matured in carefully selected port casks. Rather than following a predetermined ageing period, the distillers allowed the spirit to develop until the balance was just right. The oak imparts structure, depth and a rich mahogany colour, while the influence of port introduces layers of dark fruit and a delicate sweetness.
From there, Amphora's distinctive flavour profile is constructed layer by layer. Rooibos and cinnamon provide an earthy, gently spiced foundation, while ripe fig and orange introduce vibrant fruit notes. Chocolate, coconut and coffee add luxurious richness, with ginger and chilli delivering a subtle warmth that lingers beautifully on the palate.
The result is an exceptionally complex yet harmonious gin, combining the unmistakable character of juniper with the richness of oak, fruit and spice. Created by the Moorcroft family as a tribute to their Mossel Bay heritage, Amphora is a testament to what can be achieved when time, creativity and craftsmanship are given the freedom to work together.
Tasting Notes Appearance: Deep, rich mahogany. Nose: Inviting aromas of ripe fig, orange and warming cinnamon, complemented by earthy rooibos, oak and gentle port sweetness. Palate: Rich and beautifully rounded, with layers of dark fruit, juniper, chocolate, coconut and roasted coffee. Subtle oak tannins provide structure, while the port cask influence adds depth and softness.
Finish: Long, elegant and lingering, with warming ginger, delicate chilli spice and a refined sweetness. Serving Suggestion Best appreciated neat or over ice to experience its full complexity. Alternatively, pair with a premium tonic, a curl of salted orange zest and a scattering of fresh berries. Product Details Distillery: Cape Saint Blaize Artisanal Distillery Origin: Mossel Bay, South Africa Style: Port Cask Matured Gin Volume: 750ml Alcohol: 40% ABV Maturation: Selected port casks Botanicals & Flavours: Juniper, rooibos, cinnamon, ripe fig, orange, chocolate, coconut, coffee, ginger and chilli
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